Easiest Way to Prepare Any-night-of-the-week Gujarati Handvo (multi grain savoury methi cake)

Gujarati Handvo (multi grain savoury methi cake).

You can cook Gujarati Handvo (multi grain savoury methi cake) using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Gujarati Handvo (multi grain savoury methi cake)

1. It's 1 of /4 cup Chana Dal (split chickpeas).
2. It's 1 of /4 cup tuar Dal (split pegeon peas).
3. You need 1 of /4 cup urad dal (split) white lentils).
4. It's 1/4 cup of rice.
5. You need 1 of /4 cup Dalia (broken wheat).
6. Prepare 1 cup of fresh fenugreek leaves (methi).
7. It's 1 cup of sour curd.
8. Prepare 1 tsp of Garlic paste.
9. You need 1 tsp of ginger paste.
10. Prepare 2-3 of green chillies finely chopped.
11. It's 1 tsp of fenugreek seeds (methi dana).
12. It's 2 tsp of sugar.
13. You need 1 tsp of red chilli powder (optional).
14. You need 1 tsp of Turmeric powder.
15. You need to taste of Salt.
16. It's 1/4 tsp of citric acid (Nimbu ke phool/sat) (optional).
17. Prepare of For tempering :.
18. Prepare 1 tsp of Mustard seeds.
19. You need 2 tsp of white Sesame seeds (til).
20. Prepare 1 of /4 tsp asfoetida (hing).
21. It's of Oil for shallow fry.

Gujarati Handvo (multi grain savoury methi cake) instructions

1. Add all dals in a bowl. Wash & soak in a water for 4-5 hours. Add fenugreek seeds..
2. Remove excess water. Grind coarse paste in a Mixie jar. Add curd & salt. Mix well. Keep batter in a warm place for fermentation at least 7-8 hours..
3. Preheat handwa cooker(gas oven). Add all ingredients in a batter. (except tempering)..
4. Mix properly. So that all ingredients mixed well..
5. Now for tempering heat oil in a fry pan. Add mustard seeds. Once crackled add til. Switch off gas..
6. Grease handwa cooker with oil. Dust wheat flour. Pour half batter. Spread tempering. Mix with spoon. Then pour remaining batter. Spread remaining tempering..
7. Cover the lid. Cook it on high flame for first 10 minutes. Then cook on medium heat for 10 minutes. At last simmer gas & cook again for 5-10 minutes. Check with knife or tooth pick. If it comes out clear. Remove from gas..
8. Let it cool on room temperature for 1/2 hour. Demould it on dish. Turn it out..
9. Cut in desired pieces with green chutney and tomato sauce..