Steps to Prepare Any-night-of-the-week Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves.

You can cook Chicken Stir Fry With Vegetables and Kaffir Lime Leaves using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

1. You need 400 grams of chicken thigh, cut into strips.
2. Prepare 4-5 tbsp of corn flour.
3. Prepare 1 tsp of turmeric.
4. You need 1 tsp of chilli powder.
5. It's 1/2 tsp of sesame oil.
6. It's of Mix all above and marinade for an hour.
7. It's 3 of garlic cloves, minced.
8. Prepare 1 of medium onion sliced.
9. It's 5-6 of lime leaves.
10. You need 4 of bird eye chillies, bruised.
11. You need 1 of red pepper, julienned.
12. It's 2 tbsp of oyster sauce.
13. Prepare 4 tbsp of chilli paste or sambal paste.
14. It's 2 tbsp of thick soya sauce.
15. You need 1 tbsp of honey.
16. It's of Salt.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves instructions

1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside..
2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates..
3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick..
4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately..