Glazed Pound Chocolate Cake. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.

It won't, but you could bake in a larger pan if you'd rather - just keep an eye on. Chocolate Glaze: Melt the chocolate, butter, and honey in a stainless steel bowl placed over a saucepan of simmering water. Our chocolate pound cake is a real stunner. You can have Glazed Pound Chocolate Cake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Glazed Pound Chocolate Cake

Prepare 1/3 cup of Self-Raising Flour.
It's 1/2 cup of Almond Meal.
You need of *Note: Flour & Almond Meal weigh 125g in total.
It's 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
It's 125 g of Butter *cut into small pieces, softened at room temperature.
You need 125 g of (2 x 1/4 cup) Caster Sugar.
You need 125 g of Dark Chocolate *melted.
You need 1 teaspoon of Vanilla Extract.
It's 3 of Egg Yolks.
Prepare 3 of Egg Whites *Note: Eggs should be at room temperature.
You need of Icing.
Prepare 1/2 cup of Icing Sugar.
You need 2 teaspoons of Milk.

Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Add sugar and water, beating at medium speed with an electric mixer until blended. Use this delicious chocolate glaze on a wide range of desserts, including brownies, chocolate, cake, slices of pound cake, plain butter cookies, bars, or doughnuts. Make it thin to drizzle over a dessert or thicken it with extra powdered sugar for a more substantial coating.

Glazed Pound Chocolate Cake instructions

Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..

Bust out the recipe for our luscious glazed chocolate pound cake then get in the kitchen. The moist, deep chocolate flavor will give 'em all something to talk about! The presentation is just as important as how good it tastes. This is pound cake the way pound cake was meant to be. And our great-grandmas knew what they were doing.