Banana and oat bread. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day. Oat flour banana bread is a hearty, delicious healthy banana bread made with just a few simple ingredients!

It is so very moist, and delicious. The oats give it such a wonderful texture! Home » Type » Bread » Vegan Blueberry Banana OAT Bread. You can have Banana and oat bread using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Banana and oat bread

Prepare 3 of overripe bananas (or about 300g of frozen banana, defrosted).
Prepare 125 g of unsalted butter, softened.
It's 2 of eggs.
It's 2 tablespoons of natural yoghurt.
Prepare 250 g of self-raising flour.
It's 1 tablespoon of honey.
Prepare 1 tsp of ground cinnamon.
Prepare 1 teaspoon of baking powder.
Prepare 50 g of porridge oats.
Prepare of Optional extras: a handful of dried fruits or chopped nuts, or chocolate chunks.

You can find plenty of quick breads using banana's in the recipe collection, like this Classic Vegan Banana Bread, Carrot Banana Bread, or this gluten free Buckwheat Banana Bread (Gluten Free), and for variation these Banana. Healthy banana bread breakfast cookies that are made with just banana and oats. I also have a new obsession to share: Banana bread breakfast cookies. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love.

Banana and oat bread instructions

Preheat the oven to 180c (gas 4)..
Mash the bananas until smooth, add the eggs and mix together..
In a large mixing bowl beat the butter until light and fluffy..
Add the mashed banana and eggs then mix well..
Stir in the honey and yogurt..
Keep stirring and add the flour and oats as you stir so they are well mixed in..
Finally stir in the baking powder and cinnamon (and any of the optional extras)..
Line a loaf tin with grease-proof paper, pour the mixture into the tin and spread into the corners..
Place in the oven for 45-50 minutes or until golden brown. To test whether the banana bread is ready push a cocktail stick into the middle. If it comes out clean it is done. Allow to cool fully before slicing..

The oatmeal makes it hearty and somewhat chewy, while the bananas and buttermilk make it sweet and moist - yet it is not as sweet or sticky-moist as. The best easy vegan oat flour banana bread recipe! Super moist, healthy vegan banana bread with no refined sugar or dairy. "this perfectly moist banana bread, bursting with flavor is a nourishing breakfast option with a macronutrient balance of fiber, protein, carbohydrates, and healthful fats that. This instant pot banana oat bread is also a healthy alternative to traditional banana bread. Choose gluten-free oats and it's gluten-free.