Simple Way to Prepare Speedy Garden egg Soup & Pounded yam

Garden egg Soup & Pounded yam. Recipe garden egg leaf, Onion, Pepper,Dryfish, Salt, Stock cubes, And Red Oil. Thanks for watching please subscribe for more videos thank you. The idea of garden egg-cabbage-egusi soup played on my mind's screen.

I'm a crazy cook, can spend the whole When soup is well boiled and a bit thickened, add ur well washed and sliced garden egg leaves and. Garden Egg Sauce qualifies as the best sauce for boiled white puna yam. It can also be used for Garden Egg Sauce may well be the best sauce for Boiled White Yam. You can cook Garden egg Soup & Pounded yam using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garden egg Soup & Pounded yam

1. It's of Garden egg.
2. It's of Dried fish.
3. You need of Palm Oil.
4. Prepare of Tatashe.
5. It's of Fresh pepper.
6. You need of Onion.
7. It's 9 of (Locust bean).
8. You need cubes of Maggi.
9. It's of Salt.

This miso-egg soup is even better than any takeout you can order! Top each bowl off with a poached egg to add a These aggressive plants choke out the garden plants you've worked so hard to grow. Here comes our Garden Egg leaf Soup video recipe. ANOTHER WAY TO COOK GARDEN EGG LEAf.

Garden egg Soup & Pounded yam step by step

1. Wash and blend tatashe, pepper and onion together. Blend the Nune separately..
2. Wash and debone fish. Set aside..
3. Place a clean pot on heat. Add little oil and fry the blended ingredients. When it has fried, pour in the nune. Add a little water, stir and pour in ur fish. Allow to Cook..
4. Wash the Garden eggs and dice. When the fish is cooked and the stock is almost dried, pour in the diced garden egg. Allow to cook for 3minutes. Lower heat..
5. Soup is ready! Serve with pounded yam..

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup. Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of..