Recipe of Any-night-of-the-week Chicken Tandoori Masala with Paratha

Chicken Tandoori Masala with Paratha.

You can cook Chicken Tandoori Masala with Paratha using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Tandoori Masala with Paratha

1. You need 1.4 Kg of Chicken.
2. It's of Marination.
3. Prepare 4 tbs of Tandori masala.
4. You need 1/2 tsp of red chilli powder.
5. Prepare 1 Tbs of lemon juice.
6. Prepare of Gravy.
7. Prepare 1 of small Onion chopped.
8. Prepare 1/4 cup of oil.
9. You need of Coal for aroma.
10. Prepare of For Paratha.
11. Prepare 1.5 cup of maida.
12. It's 1/2 tsp of salt.
13. You need 1 tsp of sugar.
14. Prepare 1 tbs of Yogurt.
15. It's 2 tbs of oil.
16. Prepare 1 cup of warm milk.
17. It's of Oil for frying.

Chicken Tandoori Masala with Paratha instructions

1. Mix all ingredients for flour, keep a side and give some rest..
2. Marinate for a day, I usually marinate when I bought chicken and make a packet so it's easy for me to take it out and cook directly..
3. Chop onions and pour oil in pot, once onion turns colour add your chicken in pot.
4. Start frying, if you need water pour little water and cover it and cook till the meat gets tender..
5. In the mean while burn the coal under the stove flame.
6. And start making paratha balls..
7. Once chicken is done, take onion or bread slice and put on chicken with the hot burn coal and pour oil on the top and close the lid of the pot.l to give bbq aroma. Funes will be made under the pot. Keep it close..
8. Make your parathas.
   
   
   
9. After 5 mins, uncover the pot, fumes will come out with yummy bbq smell.
   
10. Dish out with the onion, chilli and green chutney raita..
11. Serve with Hot Paratha.
12. And chutney.