Easiest Way to Prepare Award-winning Corned Beef and Cabbage

Corned Beef and Cabbage.

You can cook Corned Beef and Cabbage using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Corned Beef and Cabbage

1. Prepare 1 of Corned Beef brisket (with the spice packet).
2. You need 1 (12 oz) of Guinness black lager beer.
3. Prepare 2.5 cups of Water.
4. You need 1 of Onion sliced.
5. You need 6 of Garlic cloves smashed.
6. It's of Creole mustard.
7. Prepare 3 of Tblsp butter.
8. You need of Carrots.
9. It's of Red potatoes (small).
10. It's of Green Cabbage sliced.
11. It's of Thyme.
12. Prepare of Bayleaves.
13. You need of Whole grain mustard dipping sauce (optional).

Corned Beef and Cabbage instructions

1. Place the onion, garlic, and butter in the pot.
2. Place your brisket (fat side down) on top of that with the lifting handles.
3. Rub Creole mustard all over the top of brisket and add the spice packet.
4. Next pour your beer and water in the sides (I only had Coors light).
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
6. Once the brisket is done lift it out of the pot to rest and cover with foil.
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
8. When that is done serve together with the brisket and ENJOY 😊😋.
9. Don't forget to cut against the grain !!.