How to Make Speedy Whosayna’s Mocha Mousse Cake

Whosayna’s Mocha Mousse Cake.

You can cook Whosayna’s Mocha Mousse Cake using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Whosayna’s Mocha Mousse Cake

1. You need 500 ml of Double Cream.
2. You need 3 of Eggs Whites.
3. You need 4 tbsp of Castor Sugar.
4. Prepare 1 tsp of Coffee Powder.
5. Prepare 1 tsp of Vanilla essence.
6. You need 1 tbsp of Gelatine (soak in 3 tbsp hot water).
7. You need of Chocolate Cake for Base.
8. You need 1/2 cup of Expresso Coffee (black coffee).

Whosayna’s Mocha Mousse Cake instructions

1. Beat cream with beater till it forms peaks remove in a bowl and keep in freezer.... rinse the beater bowl put egg whites and beat till peaks are formed, add vanilla essence.... fold in beaten cream, gelatine mixture and castor sugar......
2. Remove 1/4 of the vanilla cream mixture in a separate bowl, and keep this in freezer.... To the other cream add coffee powder and mix well... Take a medium sized casserole put 1” length choc cake slices all over the base, till full base is covered....