Devon Scones. Few things say Devon quite like a traditional cream tea. We'll deliver handmade Devonshire scones and scrumptious clotted cream fresh to your door, for an authentic and delicious treat. At this year's Exeter Food and Drink Festival, I went to a cooking demonstration by Richard Hunt of the Devon Scone Company on making the perfect scone.

A Family Company making Scones and preserves for The Great Devon Cream Teas of the World!. Having a jar of homemade strawberry jam on hand was the perfect reason to bake up a batch of scones. It gave me an excuse to try my hand at British-style scones and I made a British-themed. You can have Devon Scones using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Devon Scones

It's 1 lb of Self Raising Flour.
You need 2 tsp of Baking Powder.
You need 3 oz of softened butter or marj.
It's 2 of large eggs.
Prepare 284 ml of buttermilk.

View top rated Devon scones recipes with ratings and reviews. We make Artisan Scones, Preserves, Chutney and Luxury Mince Pies. We sell to wholesalers nationwide and local companies direct. A simmering row between Devon and Cornwall is threatening to boil over.

Devon Scones instructions

Heat oven 200°fan.
Rebub in the butter/marg into the self-raising flour and baking powder with hands to make fine breadcrumbs.
Beat eggs and buttermilk together. I use a jug or something with a lip to allow you to pour the mixture..
Pour the egg mixture into the flour mixture a little at a time and mix as you do. Don't scrap the egg mixture out, leave a little for later brushing the scones before they are cooked..
The mixture will be quite sticky. Being sticky helps them rise better so try not to add to much flour to handle the mixture. Add a tiny amount of flour to a board to roll out the dough to about 3/4"thickness. I use a 2 1/5" cutter. Cut as many as possible then collect the bits left,draw together and roll out, cut more and repeat until ⁰no dough left. I get about 13. Place on a lined baking sheet..
Brush top only of each scone with the remains of the milk and egg mixture. Try not to let it go down the sides as this will stop the rising..
Bake in oven on middle shelf for 10-15mins..

Should the jam or cream be first onto a scone? Please go to my blog cookinguncovered.blogspot.com for a complete recipe. Full Product Name: Delicious crumbly plain scones. Award winning scone maker Kevin of "Dart To Mouth Deli" Dartmouth uk shares his secrets. In Devon, the scones are split in two and topped with cream followed by jam.