Polpettone ripiene di crescenza.
You can have Polpettone ripiene di crescenza using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Polpettone ripiene di crescenza
- Prepare 450 g of mixed pork and beef mince.
- It's of Approx 150 g of crescenza cheese or similar.
- It's 1 slice of bread.
- Prepare Splash of milk.
- It's to taste of Salt and pepper.
- You need 1 of egg.
- Prepare of For the sauce :.
- Prepare of Olive oil.
- You need Clove of garlic.
- Prepare 200 ml of passata sauce.
Polpettone ripiene di crescenza step by step
- Put mince in a bowl. Soak bread in a little bit of milk, enough for the bread to absorb. Then break up the bread and add to the mince.
- Add the egg, salt and pepper and mix well with a fork. Roll out a piece of parchment paper and add mince on top. Shape into a rectangle with your hands.
- Add the cheese on top and then using the paper, roll up like a sausage. Transfer to cling film. Wrap up tight and rest in fridge for an hour.
- Preheat oven to 180. Place in a roasting tray and pop in the oven for about 45 mins. To make the sauce, heat oil and garlic in a pan. Remove garlic then add the passata. Cook for a few minutes until it bubbles, add a little salt. When meatloaf cooked, rest on a wire rack. Serve your meatloaf with the sauce and veg of your choice. I used mash 😊.
