Recipe of Perfect My Grilled Chopped Pork and poached egg toasted Sandwich 😘

My Grilled Chopped Pork and poached egg toasted Sandwich 😘. Great recipe for My Grilled Chopped Pork and poached egg toasted Sandwich 😘. We used have this years ago it was a quick and easy Lunch. You have to ask for the chopped pork to be sliced thick for grilling a couple of minutes its done so tasty#Budgetbasics#lunch#Breakfast#choppedpork.

The adults topped the sandwich off with the poached egg while the kids opted out of the poached egg and went with a raspberry jam on top. I used Asadero and Havarti cheeses which were amazing on the sandwich. You can use many different kinds of cheese as long as they are melty. You can have My Grilled Chopped Pork and poached egg toasted Sandwich 😘 using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Grilled Chopped Pork and poached egg toasted Sandwich 😘

1. It's 2 of thick Slices Chopped pork.
2. Prepare 1 of poached egg.
3. It's 2 slices of bread.

Butter toast lightly and lay on the onion and ham, then the slice of tomato. Cover with lots of thick sliced cheese. Re-toast under the grill (This is an English recipe) until cheese 'bubbles'. Salade De Fruits Au Basilic (Fresh Fruit Salad with Basil) Mixed Seasonal Fruits with Basil Syrup.

My Grilled Chopped Pork and poached egg toasted Sandwich 😘 step by step

1. Boil the water in a saucepan and add the egg cook but the yolk is better soft..
2. Then heat up non stick pan or under the grill add tbe 2 pieces chopped pork and cook both sides 4 minutes..
3. Add the bread to the toaster. Then butter it. Add the grilled chopped pork on the toast..
4. Next add the poached egg with a knife spread the yolk all over. Add the Top cut the sandwich in half and Enjoy it..

Lunch is normally when sandwiches come out but the other week I was enjoying the fantastic poached eggs on toast with chipotle mayonnaise, bacon and avocado, an open faced sandwich, for breakfast and lunch sure was getting jealous! I was feeling a little bad about the whole situation and I had an idea about how to make things right; I could bring some of that chipotle lime mayo lovin to lunch. Add vinegar and reduce heat to a light simmer. Crack egg into a small ramekin and lower it to the surface of the water, carefully easing it out of the ramekin into the simmering water. Place it in a shallow bowl and drizzle with a bit of olive oil.