How to Make Ultimate Swedish Meatballs

Swedish Meatballs.

You can have Swedish Meatballs using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Swedish Meatballs

1. Prepare of For the meatballs:.
2. It's 15 g of gluten free breadcrumbs.
3. Prepare 60 ml of dairy free milk.
4. You need 1 of garlic clove.
5. You need 1 of small egg.
6. You need 1/2 of small onion finely chopped.
7. You need Pinch of nutmeg.
8. It's 250 g of beef mince.
9. Prepare 125 g of pork mince.
10. It's of salt and pepper for seasoning.
11. Prepare of For the sauce:.
12. You need 35 g of dairy free spread.
13. It's 15 g of gluten free flour.
14. It's 250 ml of beef stock.
15. Prepare 120 ml of dairy free cream.
16. It's 1 tsp of tamari.
17. You need of Salt and pepper for seasoning.

Swedish Meatballs instructions

1. Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl Add in the seasoning, onion, nutmeg, parsley, beef and pork mince Mix well and shape into 12 meatballs.
2. Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes Remove the pan and start making the sauce.
3. In a new pan over a medium heat add in the dairy free spread and whisk in the flour Pour in the beef stock and bring to the boilwhile stirring continously When the sauce has thickened pourin the cream and tamari Season to taste and serve poured over the meatballs.