Poundo yam. In multiple world regions, other unrelated root crops are also Ingredients needed for making pounded Yam. Yam - The type of Yam we use is. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.
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Hi everybody This video is about how I make my fresh yam poundo.
This recipe is very easy to make 🤤.
You can have Poundo yam using 2 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Poundo yam
- Prepare of Yam.
- Prepare of Water.
To make this recipe these are the ingredients you'll. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu. Pounded Yam- end product of cooked yam.
Poundo yam instructions
- Peel and cut yam into small pieces.
- Put in a blender and add a little water to blend smoothly, put the mixture in a pot.
- Put the pot on the cooker and cook on low heat, stir continuously until it's thick.
- And serve with any soup of your choice. served mine with vegetable soup.
I hate that thing, i think if you wanna eat yam, eat yam, if you wanna dink water, drink water, how could you mix water with yam and call it. Peel and cut yam into small pieces. Put in a blender and add a little water to blend smoothly, put the mixture in a pot. Put the pot on the cooker and cook on low heat, stir continuously until it 's thick. And serve with any soup of your choice. served mine with vegetable soup.
