Tricolor boti platter. The site owner hides the web page description. The site owner hides the web page description.
You can cook Tricolor boti platter using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tricolor boti platter
- Prepare 3 of chicKen breast cut into pieces.
- It's 4 tbsp of Hung curd.
- You need 1 of Lemon.
- Prepare 125 ml of Fresh cream.
- It's 2 tbsp of Green chilli paste.
- Prepare 1 tsp of Black pepper powder.
- You need 1 tbsp of Red chilli powder.
- It's As per taste of Salt.
- You need 4 tbsp of Coriander powder.
- Prepare 2 tbsp of Jeera powder.
- It's 2 tsp of Garam masala powder.
- Prepare 6 tbsp of Oil.
- It's 4 tbsp of Ginger garlic paste.
- You need Handful of Mint and coriander leaves.
Tricolor boti platter instructions
- Take 3 bowls into it divide t the chicken pieces..
- Into fst bowl put red colour red chilli powder1 tbsp, dhaniya powder 2tbspand zeera powder1tbsp garam masala powder 1tsp and lemon..
- Into 2nd bowl put green chilli paste1tbsp curd, salt, mint an coriander paste an black pepper 1tsp.
- Now into the 3rd bowl put curd hunged, green chilli paste, salt, fresh cream black pepper powder and garam masala powder. Keep for 2 hrs.
- Now put them on skewers and grill them on tawa on med to hig flame..
- If you want to give flavour of BBQ then use the burnt charcoal and place in the centre pour oil and cover the kababs. Enjoy it's ready.
