Banana Drizzle cake!!. Drizzle on top of your cake that has been cooled. ENJOY!! :) If you try my recipe, please tag me on INSTAGRAM! Banana cake recipe - Delicious, soft & moist banana cake recipe with video.

Incredibly fluffy Banana-sweetened Quick & easy Cake-like & SO delicious. These would make the perfect lazy weekend breakfast. I drizzle honey on top when they're done and add warm berries and it's perfect, sometimes I add nuts to the batter. You can have Banana Drizzle cake!! using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Drizzle cake!!

Prepare 140 g of self raising flour.
Prepare 140 g of stork (or a baking block).
Prepare 140 g of golden Caster sugar.
You need 2 of x ripe good small or medium bananas.
It's 2 of x eggs (medium).
You need 1 tsp of baking powder.
You need 1 tbsp of milk.
Prepare 1 tsp of vanilla extract.
Prepare of ICING DRIZZLE...
It's 70 g of icing sugar (sieved).
Prepare 1/2 tsp of vanilla extract.
It's 1 tbsp of milk.
It's 2 tsp of butter (unsalted).

I would rather use almond or coconut flour but I only. Cook's Note: The cake is pretty sweet as is, but for those with a super sweet tooth, add a light icing drizzle to the cake made with a little bit of milk, melted butter, almond extract, and powdered sugar. This is my all-time favorite banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the banana cake of your dreams!

Banana Drizzle cake!! instructions

Pre heat oven 160c, prepare 2lb loaf tin, with grease proof paper (baking paper) at bottom, and grease sides of tin also....
Mix sugar and stalk together until fluffy in a large bowl, With wooden spoon.
Lighly whisk eggs in a cup, slowly add eggs and flour and baking powder to the large bowl.
Then add in the mashed bananas, only fold gently until all mixed, dont over mix it..
Pour into prepared tin, sprinkle with some brown dermera or any white sugar, pop on middle shelf to bake for 25-30 minutes..
Leave to cool down for 20 minutes until warm,,,make icing drizzle! Just mix all ingredients together, when cake warm take out of tin, add the icing dizzle!!! Leave to set. Enjoy!!!.

This lemon drizzle cake is so zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! I always find it's the cakes that take more testing. I guess that's why Kitchen Sanctuary has so many savoury recipes! However, I can't resist a lemon drizzle.