Braised Chinese white cabbage with preserved sausages. #suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life. It gives me an energy for making next video and also childcare. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce.

Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. Preserved and pickled cabbages, mustards and radishes with photos, descriptions and details of culinary usage. You can have Braised Chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Braised Chinese white cabbage with preserved sausages

Prepare 1 of preserved liver sausage.
You need 1 of preserved sausage.
You need 40 g of minced pork.
You need 2 of sliced dried mushrooms.
It's 2 tbsp of diced carrots.
Prepare 2 of diced water chestnuts.
Prepare 400 g of Chinese big white cabbage.
Prepare 1 tsp of minced garlic.
You need 1 clove of pressed garlic.
It's of Seasonings:.
It's 1 tbsp of oyster sauce.
It's 1 tsp of soy sauce.
Prepare 1 tsp of white sugar.
Prepare Pinch of sesame oil.
You need Pinch of pepper powder.
You need 1 1/4 tsp of cornstarch.
You need 8 tbsp of chicken broth.

These products preserve much of the healthy nutrients cabbage leaves and roots are famous for, but do include a lot of salt. Since they are mainly used as flavoring ingredients, often. Infuse the oil with aromatics and then toss at a high heat That sounds so delicious! We always have Chinese sausage at home.

Braised Chinese white cabbage with preserved sausages instructions

Steam 1 preserved sausage and 1 liver sausage thoroughly..
Dice..
Soak 2 dried mushrooms in water until soft. Then slice..
Wash 400 g cabbage and trim into strips..
Bland cabbage. Drain well and arrange on a plate..
Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
Add seasonings and bring to a boil..
Lastly, toss ingredients on top of cabbage..

Would love to try out your recipe 🙂. Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt. Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are.