Pounder yam and sauce. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup. I started with porridge yam and then delved into other recipes like pepper soup yam, How To Make Tomato Sauce.
Peel, wash and boil yam till its well cooked, pound, mold into balls and set aside.
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You can cook Pounder yam and sauce using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pounder yam and sauce
- It's of Yam.
- Prepare of Salt.
- You need of Pepper.
- It's of Onions.
- You need of Maggi.
- It's of Curry.
- Prepare of Onga.
- Prepare of Tomatoes.
- You need of Oil.
It is ideal for those who want to enjoy soft foods such as fufu. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Keep stirring until it is smooth and soft.
Pounder yam and sauce step by step
- Firstly zaki fere doyan ki and cut it and then wash it and put water on it, add salt on it and put on the gas..
- In doyanki ya dahu sai ki sauke ki wanke turmi kisa ki daka harsai ya hadu yayi laushi.
- Zaki wanke kayan miyan ki kiyi blending din su sai kiyanka onions dinki slice.
- Zaki daura oil a wuta and put your blended pepper stir it well until the water have finish add ur spice maggi,onga,curry,etc stir it leave it for 2mint and add ur slice onions stir it leave for 2 to 3 mint..enjoy ur sauce.
Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands. I assure u this meal is very delicious! The soup here is a mixture of egusi and vegetable soup served with beef or protein which are very popular in Nigeria.
