Self-saucing chocolate pudding. Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a beautiful chocolate sauce. Quick enough for a midweek treat, and a crowd pleaser for dinner parties.

The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. Self Saucing puddings are lovely in the microwave as they come out moist and delicious, this one packs a punch in flavour and texture. I have my Aunties chocolate self saucing dessert already on the blog, you can find that here it is lovely and simple to make in the oven, I hope to soon share with. You can cook Self-saucing chocolate pudding using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Self-saucing chocolate pudding

It's 200 g of light muscavado sugar.
You need 150 g of self raising flour.
It's 2 of lightly heaped tbsp cocoa.
Prepare 45 g of ground almonds.
It's 75 g of chopped chocolate.
You need 200 ml of milk.
It's 25 g of butter, melted.
Prepare of Few drops vanilla extract.
It's 1 of large egg.
You need of Sauce.
Prepare 150 g of caster sugar.
It's 75 g of cocoa powder.

Enjoy a luscious Chocolate Self Saucing Pudding recipe for two and share the chocolate love with your sweetheart this Valentine's Day! For Valentine's Day this year I thought to myself why not make a small recipe of Chocolate Self-Saucing Pudding so you and your loved one can have a single. This Chocolate Self Saucing Pudding recipe is an old fashioned favourite. That magical, luxurious chocolate sauce begins life as cocoa, sugar and boiling water.

Self-saucing chocolate pudding instructions

Preheat the oven at 180degC..
Put the SR flour, cocoa, almonds, light muscavado sugar and chocolate in a bowl..
In another bowl, add the milk, butter, vanilla and egg. Whisk them all together..
Bring the wet and dry ingredients together and pour into a 1.5L oven proof bowl..
Mix the caster sugar and cocoa for the sauce together and sprinkle over the top of the cake batter..
Pour 500ml of freshly boiled water over the top. (Counter-intuitative I know but its OK!).
Cook in the oven for 40 mins and then take out and rest for 10 mins..
Serve with cream, ice cream, or how ever you like!.

Mix them all together then carefully dribble it over the back of a spoon over the top of the batter. This self-saucing pudding is seriously tasty. Don't be alarmed about the boiling water, it's crucial to this pudding's success. Serve with a dollop of Spread into your prepped ovenproof dish, and sprinkle over the cocoa/sugar mix. Dangerously Delicious Microwave Chocolate Pudding for One!