Assorted Tikka Platter. Welcome to Tikka.fi, the official website of Tikka rifles Browse hunting rifles, tactical rifles and Tikka rifles are innovative and durable, designed and manufactured for ultimate accuracy and performance. Easy step by step recipe by cooking with samra.chicken Tikka platter recipe in Urdu and also in hindi. Description. a delicious assortment of Haryali tikka, chicken tikka, boti kebob, malai kebob served on a fresh salad.
An assortment of chicken tikka, haryali tikka, seekh kebab (beef), & fish tikka, served with salad, chutney & papadum.
Be the first to review "ASSORTED TANDOORI PLATTER" Cancel reply.
As an added bonus, the barrel tenon.
You can cook Assorted Tikka Platter using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Assorted Tikka Platter
- Prepare 1.5 kg of Chicken.
- You need 250 gm of Yogurt.
- Prepare 2 tbsp of Poppy seed.
- It's 3 tbsp of Ginger garlic paste.
- You need of Salt to tatse.
- You need of Corrainder leaves half cup.
- Prepare 3 tbsp of Cumin seeds.
- You need 1 tbsp of Nutmeg and mace powder.
- Prepare 1 tsp of Red chilli powder.
- It's 1 tbsp of Whole spice powder.
- You need 1 tsp of Kashmiri lal mirch.
- You need of Cream half cup.
- Prepare of Oil half cup.
Assorted Tikka Platter step by step
- Wash chicken and drain water completely chicken pieces should be dry before marination..
- Marinate 1 kg Boneless Chicken with 2 tbsp ginger garlic paste 2 tbsp lemon juice or vinegar and salt to taste for 2 to 3 hours. Divide into 3 part and follow the recipe....
- For Green Tikka.
- Blend 5 tbsp yogurt 2 tbsp brown onion half cup corrainder leaves and 2 to 3 green chillies together mix in one part of chicken add 1 tbsp zeera powder quarter tsp mace and nutmeg powder salt to tate half tsp poppy seeds paste 1 tsp garam masala powder and pinch of green colors 2 tbsp Oil marinate for an hour give coal smoke place on stick and bake in oven..
- Take half cup yogurt add 2 tbsp brown onion 1 tsp red chilli powder 1 tbsp kashmiri lal mirch pinch of red food colour salt quarer tsp nutmeg and mace powder 1 tbsp zeera powder 1 tsp garam masala powder 1 tsp poppy seeds paste 3 tbsp #soyasupremeoil mix in chicken put in skewer give coal smoke and bake..
- For White Malai Tikka In chicken add 4tbsp yogurt 4 tbsp cream 1 tsp zeera powder half tsp garam masala powder 1 tsp poppy seeds paste 1 tbsp white pepper 2 tbsp chopped green chillies 2 tbsp oil mix gently give coal smoke and bake..
- Grease baking pan with 1 tbsp oil put skewers and put in oven bake until done.
- Baking time and tips ➡ bake at 200 degree for first 15 min (chicken pani choryega but dry hojyega) ➡ then turn at 180 for more 15 min hardly takes 30 min to bake completely if water is still their then rise temp again ➡at the end grilled from both side for 5 min (grill low falme pe kejyega otherwise colour kharab hojyengay) ➡ if poppy seeds are not available then leave it (it effect texture little) you can alsi grill it and cook on pot too te.
