Steps to Make Quick Fried plantains with irish potatoes egg sauce

Fried plantains with irish potatoes egg sauce. Welcome back to my channel, today's video is a food recipe i will show you how i cook my Delicious Spinach Sauce With Fried Plantains And Fried Irish Potato. Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Reviews for: Photos of Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce.

The original dish in China use a lot of oil to flash fry the veggies before adding the sauce, to create a crispy texture. In Cuba, as in many Latin American countries, Christmas Eve is an occasion to gather They serve mashed potatoes as a side dish. Sauce — cranberry and gravy — play no less important role The most favorite Christmas food of the Irish is smoked salmon with shrimp cocktail. You can cook Fried plantains with irish potatoes egg sauce using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried plantains with irish potatoes egg sauce

1. Prepare 2 of medium size ripe plantain.
2. It's 3 of irish potatoes (diced).
3. Prepare 2 of eggs.
4. Prepare 1 of medium size onion (chopped).
5. It's 2 tbsp of corned beef (optional).
6. You need of Curry, thyme, stock cubes, salt, pepper (to taste).
7. It's of Vegetable oil for frying.

Plantain Sweet Potato Tacos-The Almond Eater. · A recipe for plantain cakes that are delicious on their own or topped with pulled pork and guacamole for lunch or a fried egg and some bacon for breakfast! Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Plantains are a member of the banana family. Unlike a banana, plantains are starchy and need to be cooked before eating.

Fried plantains with irish potatoes egg sauce instructions

1. Wash, peel, cut and fry your ripe plantain and set aside.
2. Put the corned beef in a pan with half the onions and cook without water, stirring steadily to avoid burning.
3. When the corned beef is heated up, season and add a little water (enough to cook the irish potatoes dry. If in doubt, add the water bit by bit).
4. Add the chopped irish potatoes and cover the pot, allowing it to cook.
5. When the potatoes are tender, and the water is dry.
6. Move the sauce to one side of the pan and put two tablespoons of the vegetable oil you used for frying on the other side.
7. Break the eggs, season it and add the other half of the diced onion.
8. Turn the eggs into the pan and scramble for a minute or two, then, mix together with the sauce.
9. Enjoy your meal! :).

Second Day Fried Stuffing Bites with Cranberry Sauce Pesto. Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that eggs are actually very common in Nigeria. D you want to just fry eggs the aboki style and serve with bread and tea as a Nigerian breakfast? See this Recipe for Fried Egg.