Poundo yam and ugu. Here is a video of how I made my efo elegusi and poundo yam😊 Recipes: Ugu,stockfish,smokedfish,palmoil,salt, locust beans,melon,maggi,pepper! Recipe Poundo Yam. thanks for watching please subscribe for more videos thanks. See recipes for Poundo yam and ugu too.

The top countries of supplier is China, from which the percentage. Poundo yam is an especially important recipe since it can serve as a fantastic side dish to dozens of soups or other meals. Do you know how to make the tastiest poundo yam imaginable? You can cook Poundo yam and ugu using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Poundo yam and ugu

You need of Yam.
It's of Attaruhu.
You need of Palm oil.
You need of Kulacheka.
Prepare of Gbomo.
You need leaves of Ugu.
You need leaf of Water.
It's of Seasoning and spices.
It's of Salt.
Prepare of Onions.
Prepare of Locust.
It's of Meat.

Pounded yam is a traditional Nigerian recipe that is most commonly served with a variety of local soups. Reconstituted poundo yam dough was prepared from all the flour samples and was evaluated for consumer acceptability. The Dooney's Kitchen Revolution against Poundo Flour has started, don't miss out on the delicious fun. Attach the dough blade in the food processor.

Poundo yam and ugu step by step

Cook the yam and pound it using mortar and pestle until sticky (using hot water while pounding).
In a pot add in ur palm oil,attaruhu,and fry add in ur kulechaka and spices and locust add in a little water.
Add in ur cooked gbomo and meat cover and cook for some mins.
And add in ur ugu and water leaf and serve with the pounded yam.

Pounded Yam- end product of cooked yam. I hate that thing, i think if you wanna eat yam, eat yam, if you wanna dink water, drink Most definitely pounded yam. The difference is in the naturality of the texture. Buh u wont catch me wif a mortar and pestle though, pounding yam is. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular.