Steps to Prepare Ultimate Stuffed Egg Nog French Toast

Stuffed Egg Nog French Toast. I saw Eggnog French Toast on a restaurant menu and thought I can make this at home.logged onto All Recipes and found this fabulous recipe and made it for dinner one evening last week!! I am making it for Christmas day breakfast. Egg Nog lover or not, this Egg Nog French Toast is going to blow you away.

This french toast would make the perfect breakfast this holiday season. Add the egg nog, cinnamon and nutmeg into the bowl and whisk together. Note: *I've also made stuffed French toast with blackberries, slices strawberries, raspberries, chocolate chips/bananas, etc. You can have Stuffed Egg Nog French Toast using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Stuffed Egg Nog French Toast

1. Prepare 6 of Multigrain whole wheat bread slices.
2. Prepare 1/2 cup of Cream cheese –.
3. Prepare 4tsp of Jam, your favorite.
4. It's 2 of Eggs-.
5. It's 1 cup of Egg nog-.
6. It's 1 tsp of Vanilla extract-.
7. It's As needed of Unsalted butter-.
8. You need As needed of Fresh berries-.

Egg nog stuffed French toast with rum maple syrup! A recipe the whole family will love. Transform everyone's favourite brunch treat this holiday season by trying our Stuffed Egg Nog French Toast recipe. The cherry infused cream cheese filling paired with the festive Compliments Egg Nog is sure to please.

Stuffed Egg Nog French Toast step by step

1. In a bowl, mix together the cream cheese and jam. Spread this mixture onto the bread slices and pair them to make 3 sandwiches. In a large baking dish, whisk together the eggs, egg nog, & vanilla extract. Dip the sandwiches in the prepared mixture to soak up the egg nog. Melt butter in a non-stick pan over medium flame. Place the sandwiches in batches and cook for 2 mins on each side to brown. Transfer sandwiches to a plate and cut each in half and serve with fresh berries..

Eggnog is great if you drink it plain or with a touch of your favorite liquor. There are other ways to enjoy it. One thing I love about the holidays is egg nog season! My favorite thing for breakfast is French Toast. A fun twist on two great family classics.