Recipe of Quick Beef Udon Soup

Beef Udon Soup. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

The end result is a balanced sweet and salty broth brimming with. I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. You can have Beef Udon Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Udon Soup

1. It's 200 g of very thinly sliced Beef *e.g. 'Shabu Shabu' slices.
2. It's 1 of small piece Ginger *sliced into fine strips.
3. Prepare 2 of thick Spring Onions *thinly sliced diagonally.
4. It's 2 of servings Udon Noodles *frozen type recommended.
5. You need of Shichimi (Japanese Chilli Spice Mix).
6. It's of Soup.
7. It's 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.
8. You need 1/2 teaspoon of Salt.
9. It's 2 tablespoons of Sake (Rice Wine).
10. You need 2 tablespoons of Soy Sauce.
11. It's 1 tablespoon of Mirin.

If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you. The sweetness of the beef topping goes well with the plain udon noodle soup. Enjoy this quick Japanese-inspired soup with tender beef as a nourishing midweek meal. Visit Tesco Real Food for more Japanese recipes & easy dinners.

Beef Udon Soup step by step

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger..
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan..
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes..
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water..
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..

It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on. This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles.