Cheese in Hamburg Steak.
You can have Cheese in Hamburg Steak using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cheese in Hamburg Steak
- You need of <Hamburg>.
- Prepare 200 g of minced beef.
- It's 1/2 of onion.
- Prepare 1 of egg.
- Prepare 1/2 cup of Japanese panko(bread crumbs).
- It's 50 g of cheese for melting.
- You need To taste of salt, pepper, nutmeg.
- It's of Some Japanese tonkatsu sauce(Sauce for park cutlet).
- You need of Some ketchap.
- It's 70 g of water.
- Prepare of <Side salad>.
- Prepare 1 of garlic.
- You need of olive oil.
- It's 1/2 of pea sprouts.
- Prepare 1 tablespoon of chicken stock.
- Prepare 50 g of water.
Cheese in Hamburg Steak instructions
- (Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w)..
- Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside..
- Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve..
- (Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together..
- (Prepare side dish.) Heat olive oil in another pan and fry sliced garlic..
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Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup..
- Ready to serve!!.
