Recipe of Quick Mexican chicken enchiladas

Mexican chicken enchiladas.

You can have Mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mexican chicken enchiladas

1. Prepare of Chopped Chicken breast.
2. It's 100 g of red kidney beans.
3. Prepare of Chopped tomatoes.
4. You need 1 tbs of tomato puree.
5. You need of Chopped onion.
6. It's of Chopped green or coloured pepper.
7. Prepare 2 of garlic cloves.
8. Prepare 80 g of sour cream.
9. Prepare of Lemon juice.
10. It's 1 tbs of vinegar.
11. Prepare of Salt and pepper.
12. It's 1 teaspoon of oregano.
13. It's 1 teaspoon of paprika.
14. It's 1/2 teaspoon of chili powder.
15. Prepare 1/2 teaspoon of cinnamon.
16. Prepare 1/2 tea spoon of Cumin.
17. Prepare 1/2 teaspoon of coriander.
18. You need of Tortilla wraps.
19. Prepare of Edam cheese.

Mexican chicken enchiladas instructions

1. Marinate chicken with the spices,lemon and vinegar for 15 minutes..
2. Fry chicken in a pan with little oil on a high heat untill well-done..
3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken..
4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined..
5. Turn off the heat and leave it in a plate aside to prepare tortilla.
6. Add some in tortilla and wrap well..
7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts..
8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips..