Recipe of Any-night-of-the-week toast 'N' scrambled egg

toast 'N' scrambled egg. Spread a thin layer of softened butter on both sides of the bread. Remember to toast the bread while the eggs are cooking, so that it is ready but still hot by the time you have cooked the eggs. Break the eggs in a bowl, add the milk, salt and pepper.

Scrambled Eggs on Toast Or even some delicious smoked salmon would go extremely well with scrambled eggs on toast. An avocado scrambled egg toast would also go down well! No pictures here though, so you will have to imagine the alternatives! You can cook toast 'N' scrambled egg using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of toast 'N' scrambled egg

1. It's of scrambled egg.
2. You need 4 of eggs.
3. You need 1/4 of milk.
4. You need of toast.
5. Prepare 4 loaf of toast.
6. Prepare 1 of butter on the toast.

Melt the butter in a small nonstick frying pan on medium-low heat. Add in the eggs and cook, stirring continuously until small curds form, and the eggs are moist and just barely set. Melt the butter in a skillet over medium-low heat. Whisk the eggs in a separate bowl and slowly pour into the butter coated skillet.

toast 'N' scrambled egg instructions

1. crack 4 eggs and beat..
2. put in milk and beat..
3. cook egg/milk slowly for better taste.
4. cook toast and butter toast.
5. enjoy!! :).

Start to slowly scramble as you turn the heat to low. Sprinkle in salt and garlic powder as the eggs finish up cooking. Beat egg with milk and water. Add to the same pan used to saute the mushrooms. While the eggs cook, place bread in toaster and toast.